With different types of herbs available, purchasing can get confusing. There has been a rise in the recreational cannabis market and a profitable growth opportunity for the medical hemp industry. This, in turn, has amounted to establishing an official standard for cannabis in the country, enhancing the expectations of seasoned users.
But since the past few decades, the normalcy surrounding reggie weed, commonly known as low-shelf weed, has increased considerably. These herbs are not considered safe and are generally termed bad for the effects it causes on the body.
The next section of the guide highlights the difference between high-quality hemp, and low-shelf, offering insights on why one should avoid using the latter.
How to Identify Such a Plant?
Various identifications help differentiate high-quality cannabis from low-shelf weed. For instance, a low-shelf plant usually has a dark olive-green color. However, it sometimes comes with brown and tan streaks running through the flower and black spots. Usually, the Reggie weed appears to be feathery and parched, just like the looks of a tumbleweed.
Another crucial identification trait of the low-shelf herb is its pronounced stems and the visibility of seeds.
High-quality cannabis is significantly different from low-shelf ones in terms of smell, taste, effects, and traits. It provides a highly diverse experience in smoking high-quality, top-shelf hemp.
Low-shelf plants do not usually have a strong smell and often smell like raked leaves or pellets one feeds a guinea pig or rabbit.
When it comes to the taste of low-shelf weed, it usually takes like the kindling of a burnt campfire. Low-shelf plants might not produce any effects for a regular hemp user compared to high-quality plants. However, it might produce mild results for individuals trying it for the first time due to its low amounts of THC.
Due to the low effects of such herbs, one often tends to double their intake without knowing the harmful impact.
Why Should One Use High-Quality Cannabis?
Growing Conditions
Traditional ways of growing weed require sunny outdoor conditions and are used by many rerouted and respected brands that offer cannabis. However, low-shelf herbs are produced in a large pot filled with dirt, similar to growing fern plants. They need to be monitored efficiently in compliance with the pH of the soil and the presence of molds. This results in a not-so-healthy plant, often scorched and undernourished. It contains many seeds due to the absence of proper nourishment during its growth stage.
Beautiful Buds
The color of perfectly cured and dried hemp is bright green.
Furthermore, the plant remains vibrant if it has orange or purple shades to it.
Moreover, the buds of high-quality cannabis are sticky and dense, and soft when touched. For perfectly preserved cannabis, the flowers are frozen with white trichome crystals. These indicate the herb’s potency, suggesting a more potent cannabis for more trichomes.
Proper Storage
Professional cannabis growers use an adequate curing and drying process to efficiently preserve the terpenes in weed. Cannabinoids are considered to be extremely sensitive to heat and light. However, when it comes to low-shelf weed, there are no standards for storing it, making them lose its quality and efficiency.
Wrap Up
Now that folks know the difference between these two weeds, they must find an authentic and licensed seller that sells only high-quality products with helpful information. An unauthorized headshop should be avoided as it can sell low-quality products harmful to health.